My home is in Guangzhou. Stewing street was not so famous at that time. There was no need to queue up. In the evening, I would stroll around the Pearl River to go home. I could not help but go to the stewing shop to have a seat. I would like to ... ...
Autumn is coming. It's time to make up the official account. so the rabbit has pulled out the Hericium which has been in possession for a long time. Then add plum and American ginseng. This bowl of soup is delicious.
If you buy a duck that is too big and you don't know how to cook it, today I'll tell you a good way to make two flavors with one duck - half for soup making. Add different ingredients according to the season. Match with American ginseng, red dat... ...
In the past two days, the wind in North China has cooled down. The leaves on the trees have been blown to the ground. The leaves on the ground have been blown away by the wind. The skin is also dry. So AMMA wants to drink soup again. It moistens... ...
The light wind and drizzling rain against the window lattice. The phoenix tree is drizzling with drizzle. Life is being rendered unintentionally. A rain at night, a piece of music. Always in the right time, the right place. Arrange the unexpecte... ...
It's an ancient recipe. It's especially effective for invigorating blood and Qi. I know there's an ancient recipe in a Taoist family. A treasure is also sold. The price is very expensive. I don't know whether the time and materials for making it... ...
Nourishing Soup for the whole family
Recently, there has been a serious spring sleepiness in the whole person. I feel sleepy when I can't lift myself. I can't sleep when I lie in bed. My mother said that I should be tired. Cook some longan and ginseng to eat. This is our old genera... ...
On the night of November 29, 2019, the first snow in Beijing came earlier this year. I was surprised Before I got ready. With this joy. Drink a bowl of nourishing medicine soup. It seems to have a warm sun in winter. My heart is crisp and numb. ... ...
Every year, in winter, my family always likes to stew mutton in casserole. When I was young, adults would buy us mutton to eat in winter. At that time, I just thought that eating meat was delicious. I didn't think that eating meat would have muc... ...
It's easy to dry and catch fire in autumn and winter or in other seasons, especially in the recent special period of the epidemic. I often stay up late at home. Or I eat all day long. I get angry when I eat too much. Anyway, Cantonese said it. I... ...
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As the saying goes, it takes two or three hours to make soup (in fact, most of the soup we make in our family is one or two hours. Many nutritionists suggest that the soup that is cooked too long is prone to purine excess). The meaning of stewin... ...
My family is too tired to keep up with nutrition. But they can't make nourishing chicken soup according to what they have learned. They like it very much because they have both qi and blood tonic and anti fatigue properties. Even some friends co... ...
Ginseng has the effect of tonifying the five zang organs, calming the spirit, calming the soul, stopping the palpitation, brightening the eyes and benefiting the mind . It has been proved by modern medicine that fresh ginseng is of high medicina... ...
By great chapter
The first winter solstice after marriage. I spent the winter solstice at home for the first time. We need Chicken Soup for the winter solstice. I feel that since I want to make up, I need some ginseng to resist the cold winter. Refer to other pe... ...